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🍋 Lemon Halloumi with Fried Capers — Crispy, Tangy, and Perfectly Refreshing!

🍋 Lemon Halloumi with Fried Capers — Crispy, Tangy, and Perfectly Refreshing!🧀  Introduction Looking for a quick, flavorful, and satisfying meal that bursts with Mediterranean freshness? This Lemon Halloumi with Fried Capers recipe combines the salty richness of halloumi cheese with zesty lemon and the irresistible crunch of fried capers. It’s a perfect dish for a light lunch, side, or elegant appetizer — ready in just 15 minutes! 🥗 Ingredients 250g Halloumi cheese, sliced 2 tbsp Capers, drained 2 tbsp Olive oil (plus extra for frying) 1 Lemon (zested and juiced) Fresh parsley or mint, chopped (for garnish) Freshly ground black pepper, to taste DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS 🥑📚 👈 👩‍🍳 Instructions (Step-by-Step Guide) Step 1: Prepare the Ingredients Slice the halloumi into thick pieces (about 1 cm). Pat dry with a paper towel to remove moisture — this helps it crisp up nicely. Step 2: Fry the Capers Heat 2 tablespoons of olive oil in a small pan over medium h...

Keto lemon mug dessert cake recipe

This quick and easy keto lemon mug cake is the perfect single-serving dessert. Packed with delicate lemon flavor, it's low-carb, gluten-free, and ready in just minutes. Great for satisfying sweet cravings without derailing your keto lifestyle!




#Ingredients

- 3 tablespoons almond flour

- 1 tablespoon coconut flour

- 1/4 teaspoon baking powder

- 1 large egg

- 2 tablespoons unsweetened almond milk

- 1 tablespoon melted butter (or coconut oil for dairy-free)

- 2 tablespoons granulated erythritol (or your favorite keto sweetener)

- 1 tablespoon fresh lemon juice

- 1/4 teaspoon lemon juice (optional)

- 1/4 teaspoon vanilla extract


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# For the glaze (optional):

- 1 tablespoon powdered erythritol

- 1/2 teaspoon fresh lemon juice

- 1/2 teaspoon water (adjust for desired consistency)



# Directions


1. **Prepare the mug**

Lightly grease a microwave-safe mug or ramekin with butter or nonstick spray.


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2. **Mix dry ingredients**

In a small bowl, whisk together almond flour, coconut flour, and baking powder until evenly combined.


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3. **Combine wet ingredients**

In a mug, whisk together eggs, almond milk, melted butter, lemon juice, zest, and vanilla extract. Add erythritol and mix well until smooth.



4. **Add dry ingredients**

Gradually add dry ingredients to wet mixture in mug. Whisk until there are no lumps, creating a smooth batter.


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5. **Cook mug cake**

Microwave on high for 60-90 seconds, depending on the wattage of your microwave. Start checking at 60 seconds to avoid overcooking. The cake is done when it sets in the center and springs back when touched.


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6. **Prepare the glaze (optional)**

In a small bowl, mix powdered erythritol, lemon juice, and water until smooth. Drizzle over cooled cake.


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7. **Serve**

Let cake cool slightly before enjoying directly from mug or inverting onto a plate.



 #Tips

- **Adjust sweetness**: Customize the sweetness level to your taste.

- **Add texture**: For a little crunch, mix in 1 tablespoon of chia seeds or slivered almonds.

- **Oven option**: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes.



This keto lemon mug cake is perfect for a guilt-free dessert or a quick treat to brighten your day!

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