Baked chicken with thyme and sage butter
🍗 Baked Chicken with Thyme and Sage Butter — Juicy & Flavorful Roast Recipe
📝 Introduction
If you’re craving a comforting and aromatic dinner, this Baked Chicken with Thyme and Sage Butter will become your new favorite!
The combination of fresh thyme, sage, and creamy butter gives the chicken a golden, crispy skin with rich flavor inside.
This easy oven-baked recipe is perfect for family gatherings, festive dinners, or even a quick weekend treat.
🍽️ Ingredients
1 whole chicken (about 1.5 kg)
4 tbsp unsalted butter (softened)
2 tsp fresh thyme leaves (or 1 tsp dried thyme)
2 tsp chopped fresh sage (or 1 tsp dried sage)
3 cloves garlic (minced)
1 lemon (halved)
Salt and black pepper to taste
2 tbsp olive oil
🔪 Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the Herb Butter
In a small bowl, mix softened butter, thyme, sage, minced garlic, salt, and pepper until smooth and fragrant.
Step 3: Season the Chicken
Pat the chicken dry with paper towels. Gently loosen the skin and rub the herb butter underneath and over the surface.
Stuff the cavity with lemon halves for extra flavor.
Step 4: Bake the Chicken
Place the chicken in a baking dish, drizzle with olive oil, and roast for 45–55 minutes or until the skin turns golden brown and the juices run clear.
Step 5: Rest and Serve
Let the chicken rest for 10 minutes before slicing.
Serve with roasted vegetables, mashed potatoes, or garlic bread.
💡 Pro Tips
For crispier skin, baste the chicken halfway through baking.
Use fresh herbs for the most authentic aroma.
Add a pinch of chili flakes for a spicy twist!
⭐ Why You’ll Love This Recipe
✅ Juicy and tender meat
✅ Infused with rich herb butter flavor
✅ Simple ingredients, gourmet taste
✅ Perfect for meal prep or family dinners
Serving Suggestion
Pair your Baked Chicken with Thyme and Sage Butter with a fresh green salad and a glass of chilled lemonade for a perfect, wholesome meal!
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