🥗 Grilled Asparagus with Caesar Aioli (Keto Recipe)
Introduction
If you’re looking for a quick, elegant, and keto-friendly side dish, Grilled Asparagus with Caesar Aioli is the perfect choice. This recipe combines smoky grilled asparagus with a rich, creamy homemade Caesar aioli, making it ideal for low-carb and ketogenic lifestyles. Packed with healthy fats and bold flavors, it’s a great addition to any keto meal plan.
🧄 Ingredients
4 drained anchovy fillets, finely chopped
1 egg yolk
1 small garlic clove, crushed
1 tsp Dijon mustard
125ml (½ cup) olive oil
1½ tbsp fresh lemon juice
1½ tbsp hot water
2 bunches asparagus, woody ends trimmed
Olive oil, to grease
Shaved parmesan, to serve
Lemon wedges, to serve
👩🍳 How to Make Grilled Asparagus with Caesar Aioli
Step 1: Prepare the Caesar Aioli
In a bowl, whisk together the egg yolk, garlic, Dijon mustard, and chopped anchovies. Slowly drizzle in the olive oil while whisking continuously until the mixture becomes thick and creamy. Add lemon juice and hot water, then whisk again until smooth. Set aside.
Step 2: Grill the Asparagus
Preheat a grill pan or BBQ on medium-high heat. Lightly grease the asparagus with olive oil. Grill for 4–5 minutes, turning occasionally, until tender and lightly charred.
Step 3: Serve
Arrange the grilled asparagus on a serving plate. Spoon the Caesar aioli over the top, finish with shaved parmesan, and serve with lemon wedges on the side.
🥑 Why This Recipe Is Perfect for Keto
Low in carbs
High in healthy fats
No added sugar
Great as a side dish or light meal
📌 Pro Tip
This recipe pairs perfectly with grilled chicken, salmon, or steak for a complete keto dinner.
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