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Low-Carb Zucchini Crust Caesar Salad Pizza

 ​🍕 Low-Carb Zucchini Crust Caesar Salad Pizza: The Ultimate Healthy Pizza Makeover! ​Looking for a guilt-free pizza night? Our Low-Carb Zucchini Crust Caesar Salad Pizza is the perfect solution. It swaps out the heavy, carb-filled crust for a light, crispy zucchini base, then tops it with a fresh, creamy, and zesty Chicken Caesar Salad. It’s a complete meal that tastes indulgent but keeps your carbs low! ​📜 Ingredients ​A. For the Low-Carb Zucchini Crust ​2 medium Zucchini (about 3 cups, finely shredded) ​1 large Egg, lightly beaten ​1/2 cup Mozzarella Cheese, shredded ​1/4 cup Parmesan Cheese, finely grated ​2 Tablespoons Almond Flour (or Coconut Flour for a lighter base) ​1 teaspoon Garlic Powder ​1/2 teaspoon Dried Oregano ​1/2 teaspoon Salt ​1/4 teaspoon Black Pepper DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS 🥑📚👈 ​B. For the Grilled Chicken Topping ​1 large Chicken Breast, cut into 1-inch cubes ​1 Tablespoon Olive Oil ​1/2 teaspoon Smoked Paprika (optional, for flavour...

Low carb cheese taco shells recipes

** Ingredients: **




- 2 cups cut cheese (chewy, mozarilla, or a mixture)

- Non -stick coking spray


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** Directions: **


1. ** Hot oven already: **

 Heat your oven at 375 ° F (190 ° C).


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2. ** Prepare baking sheet: **


 Line the baking sheet with a pouring paper and spray with non -stick coking spray.



3. ** Circle of Cheese: **

 Place about 1/4 cup cut cheese on the baking sheet and spread it in a thin, even in the circle, about 4-5 inches in diameter. Repeat to make more circle, keep at least 1-2 inches away.


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4. ** Back: **

 Bake in the pre-hot oven for 5-7 minutes, or until the cheese is completely melted and the edge begins to become golden brown.


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5. ** Format Tico Shells: **

 Remove the baking sheet from the oven and let the cheese cool for about 1-2 minutes. Whenever it is flexible, carefully lift each circle of cheese with spatula and shape it with a taco shell by tieting a wooden handle or taco rack. Let it cool down to be tightened.


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6. ** Serve: **

 Once cool and tight, fill your cheese tax shells with your favorite low carb filings such as seasond ground beef, cut off lettuce, cut tomatoes, Aukado, sore cream and salsa.


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** Tips: **



- Make sure the use of passage paper to prevent adhesive.

- Look closely when baking to avoid burning cheese.

- Experience with different types of cheese for different flavors and textures.



Enjoy your delicious and low carb cheese taco shells!

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