Low-carb keto pizza dough

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 Here is a simple and delicious recipe for **Low Carb Keto Pizza Dough**:  Ingredients: - 1 ¾ cups almond flour (finely ground) - 1 ½ cups shredded mozzarella cheese - 2 tablespoons cream cheese - 1 large egg - ½ teaspoon baking powder - ½ teaspoon garlic powder (optional) - ½ teaspoon Italian seasoning (optional) - Pinch of salt  Directions: 1. **Preheat the oven:** - Set your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper. 2. **Melt the cheese:** - In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. - Microwave for 1 minute. Stir and microwave for another 30 seconds until melted and smooth. 3. **Mix the dough:** - Add the almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt to the melted cheese. - Mix well, then add the eggs. Mix until a sticky dough forms. Use your hands or a spatula to knead the dough until completely incorporated. 4. **Shape the crust:** - Place the dough on a sh...

Low carb cheese taco shells recipes

** Ingredients: **




- 2 cups cut cheese (chewy, mozarilla, or a mixture)

- Non -stick coking spray


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** Directions: **


1. ** Hot oven already: **

 Heat your oven at 375 ° F (190 ° C).


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2. ** Prepare baking sheet: **


 Line the baking sheet with a pouring paper and spray with non -stick coking spray.



3. ** Circle of Cheese: **

 Place about 1/4 cup cut cheese on the baking sheet and spread it in a thin, even in the circle, about 4-5 inches in diameter. Repeat to make more circle, keep at least 1-2 inches away.


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4. ** Back: **

 Bake in the pre-hot oven for 5-7 minutes, or until the cheese is completely melted and the edge begins to become golden brown.


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5. ** Format Tico Shells: **

 Remove the baking sheet from the oven and let the cheese cool for about 1-2 minutes. Whenever it is flexible, carefully lift each circle of cheese with spatula and shape it with a taco shell by tieting a wooden handle or taco rack. Let it cool down to be tightened.


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6. ** Serve: **

 Once cool and tight, fill your cheese tax shells with your favorite low carb filings such as seasond ground beef, cut off lettuce, cut tomatoes, Aukado, sore cream and salsa.


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** Tips: **



- Make sure the use of passage paper to prevent adhesive.

- Look closely when baking to avoid burning cheese.

- Experience with different types of cheese for different flavors and textures.



Enjoy your delicious and low carb cheese taco shells!

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