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Cream of mushroom soup with tarragon oil Recipe.

 Cream of Mushroom Soup with Tarragon Oil: A Gourmet Twist on a Classic If you're looking for a dish that is both comforting and sophisticated, look no further than Cream of Mushroom Soup with Tarragon Oil. This elegant twist on the beloved classic elevates a simple recipe into a gourmet experience, perfect for both everyday meals and special occasions. Why Cream of Mushroom Soup? Cream of mushroom soup is a timeless favorite. Its creamy texture, earthy flavor, and versatility make it a go-to starter or even a main course with crusty bread. But adding tarragon oil brings a new depth—an herby, slightly anise-like freshness that cuts through the richness and adds aroma and brightness. Ingredients For the Soup: 500g mushrooms (cremini, button, or wild mix) 1 medium onion, chopped 2 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil 2 tbsp all-purpose flour 1 liter vegetable or chicken stock 200ml heavy cream Salt and pepper to taste Optional: a splash of white wine For the Tarrag...

Loaded cauliflower mash

Stuffed cabbage mash: a healthy and tasty alternative to mashed potatoes


If you're looking for a low-carb, creamy, and flavorful alternative to traditional mashed potatoes, So loaded cabbage mash is the best dish for you. It's full of delightful goodness, crispy bacon, and fresh herbs. That makes it a great side dish for any meal. Plus, it's keto-friendly, gluten-free, and easy to make!






Why do you have to choose the cabbage?


Cauliflower is a great alternative to potatoes. Because it's:
Best for low-carb and keto diets.
High in fiber - supports digestion and gut health.
Rich in Vitamins C, K, and B6.
Creamy and tasty - when prepared correctly, So it tastes like mashed potatoes.




To make a creamy and flavorful stuffed cabbage mash, you will need:

1 large carrot, cut into large pieces

3 tablespoons butter (or ghee for better taste)

1 ⁄ 4 cup heavy cream (or milk of choice)

1 ⁄ 2 cup cheddar cheese, chopped

1⁄4 cup of cream cheese

2 garlic cloves, chopped

4 slices of bacon, baked and chopped

2 tbsp green chillies, chopped

1 tablespoon of salt

1⁄2 teaspoon of black pepper

1⁄2 a teaspoon of turmeric powder




1.Peel the potatoes.


Steam or boil cauliflower florets for 10-15 minutes until they are fork tender.

Drain well to remove excess water (this ensures a creamy texture).




2.Mix until smooth.


Combine the cooked cabbage, butter, cream cheese, heavy cream, garlic, salt, pepper and garlic powder in a food processor or blender.

Blend until smooth and creamy. (If you prefer a chunky texture, mix with a potato masher.)



3. to add something good.


Transfer the cooked cabbage into a bowl. Stir in the cheddar cheese and half the bacon.



4.Decorating and decorating


Top with the remaining bacon, green onions, and extra cheese.

Serve hot and have fun!




Tips for the best cabbage mash


Drain the cabbage well - too much moisture can make it watery.
Use a blender or food processor to make it smooth.
Don't miss the cheese and butter - they add richness and flavor.
Make it as you like - add sour cream, Parmesan, or your favorite spices.



to make suggestions


Filled cabbage mash pairs well:
grilled chicken or steak
• Baked salmon
• Roasted vegetables
• A piece of meat bread



the final ideas.


Stuffed cabbage mash is a tasty, low-carb alternative to mashed potatoes without sacrificing flavor. It's creamy, cheesy, and topped with crispy bacon - what's not to like Whether you're following a keto diet or just looking for a healthy side dish, Be sure to try this recipe!

Would you like more variations or food pairings? Tell me!


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