Keto Sourdough Loaf – Best Low-Carb Bread Recipe for Keto Diet
Introduction
If you’re following a keto lifestyle, you know how difficult it can be to give up bread. That tangy, rustic sourdough taste is something many people miss. The good news? With this Keto Sourdough Loaf recipe, you can enjoy sourdough flavor without the carbs. It’s low-carb, gluten-free, and fits perfectly into your keto meal plan.
This recipe has been specially created for health-conscious individuals in the USA and Europe who are looking for a bread alternative that is both delicious and keto-friendly.
Why This Keto Sourdough Loaf is Perfect
✔ Low-carb & keto-friendly (just 3g net carbs per slice)
✔ Gluten-free and gut-friendly
✔ Classic sourdough flavor without the guilt
✔ Easy recipe for beginners and experienced bakers alike
Ingredients
2 cups almond flour
2 tbsp coconut flour
1 tbsp psyllium husk powder
1 tsp baking powder
1 tsp apple cider vinegar
3 large eggs
1 cup warm water
2 tbsp olive oil
Pinch of sea salt
Step-by-Step Instructions
1. Preheat oven to 350°F (180°C).
2. Mix almond flour, coconut flour, psyllium husk, baking powder, and salt in a bowl.
3. In another bowl, whisk eggs, olive oil, and apple cider vinegar.
4. Combine wet and dry mixtures, then slowly add warm water until dough forms.
5. Shape into a round loaf and place in a baking dish.
6. Sprinkle almond flour on top for a rustic finish.
7. Bake for 45–50 minutes, until golden brown.
8. Allow to cool before slicing.
Serving Ideas
Serve with butter and a hot cup of coffee for a keto breakfast.
Use as a base for avocado toast with eggs.
Pair with soups, salads, or keto-friendly dips.
Nutrition Facts (per slice, approx.)
Calories: 180
Net Carbs: 3g
Protein: 6g
Fat: 15g
Final Thoughts
This Keto Sourdough Loaf is the perfect low-carb bread alternative for anyone on a ketogenic diet in the USA or Europe. With its crispy crust, soft texture, and tangy flavor, it’s the bread you’ve been missing—without breaking your keto plan.
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