Skip to main content

Featured

Keto Sourdough Loaf – Best Low-Carb Bread Recipe for Keto Diet

 Introduction If you’re following a keto lifestyle, you know how difficult it can be to give up bread. That tangy, rustic sourdough taste is something many people miss. The good news? With this Keto Sourdough Loaf recipe, you can enjoy sourdough flavor without the carbs. It’s low-carb, gluten-free, and fits perfectly into your keto meal plan. This recipe has been specially created for health-conscious individuals in the USA and Europe who are looking for a bread alternative that is both delicious and keto-friendly. Why This Keto Sourdough Loaf is Perfect ✔ Low-carb & keto-friendly (just 3g net carbs per slice) ✔ Gluten-free and gut-friendly ✔ Classic sourdough flavor without the guilt ✔ Easy recipe for beginners and experienced bakers alike Ingredients 2 cups almond flour 2 tbsp coconut flour 1 tbsp psyllium husk powder 1 tsp baking powder 1 tsp apple cider vinegar 3 large eggs 1 cup warm water 2 tbsp olive oil Pinch of sea salt DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS ?...

Keto satay chicken bowl with zoodle salad

This recipe combines the vibrant flavours of satay chicken with a refreshing Zodiac salad. It's low-carb and keto friendly.

Production: 2 servings.

Preparation time: 20 minutes

Cooking time: 25 minutes





For the Seated Chicken:

1 pound chicken thigh without skin, without bones, cut into bite-sized pieces

1/4 cup soy sauce (or coconut amino for paleo)

2 tablespoons peanut butter (for paleo)

1 tablespoon lime juice

1 tablespoon rice flour

1 onion, chopped

1 tbsp ginger, chopped

1/2 teaspoon red pepper flakes (optional)

1 tablespoon of olive oil

For the salad:

* 2 medium-sized zucchini, sliced or sliced

1/2 cup chopped red cabbage

1/4 cup chopped red chillies

* 1/4 cup chopped coriander leaves

2 tablespoons chopped peanuts

For the clothing:

2 tablespoons olive oil (or vegetable oil)

2 tablespoons soy sauce (or coconut)

1 tablespoon lime juice

1 tablespoon rice flour

1 tablespoon sesame oil

1 teaspoon of honey (or keto-friendly sweetener)

2-3 cups of water, warm


DOWNLOAD KETO COOK BOOK

FOR QUICK WEIGHT LOSS 🥑📚👈


Marinate the chicken: Mix soy sauce, peanut butter, lime juice, rice vinegar, garlic, ginger and red pepper flakes (if using) in a bowl. Add chicken and toss to coat. marinate for at least 30 minutes, or overnight in the refrigerator.



Cooking: Heat oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.


DOWNLOAD KETO COOK BOOK

FOR QUICK WEIGHT LOSS 🥑📚


Prepare the Zodiac Salad: Combine zucchini noodles, red cabbage, carrots and cilantro in a large bowl.



Make the dressing: In a small bowl, mix together peanut butter, soy sauce, lime juice, rice vinegar, sesame oil, and honey (or sweetener). Add 1 tablespoon of water at a time, until the dressing is smooth and durable.


Collect the bowls: Divide the zodiac salad into two bowls. Top with cooked sautéed chicken and drizzle with dressing. Sprinkle with chopped peanuts.


DOWNLOAD KETO COOK BOOK

FOR QUICK WEIGHT LOSS 🥑📚👈


* For a spicy kick, add more pepper flakes or a dash of sriracha to the chicken marinade or dressing.



* If you don't have zucchini, you can use other vegetables like cucumber or bell peppers to make a salad.

* Toasted sesame seeds can be used in place of or in addition to chopped peanuts to decorate.

* For a full meal, you can add cabbage rice or Shirataki noodles to the bowl.



Nutritional information (per service)

Calories: 450-550

Carbohydrates: about 10-15 grams.

Enjoy a bowl of this tasty and healthy keto satay chicken with a Zodiac salad!


Comments

Popular Posts