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🍋 Lemon Halloumi with Fried Capers — Crispy, Tangy, and Perfectly Refreshing!

🍋 Lemon Halloumi with Fried Capers — Crispy, Tangy, and Perfectly Refreshing!🧀  Introduction Looking for a quick, flavorful, and satisfying meal that bursts with Mediterranean freshness? This Lemon Halloumi with Fried Capers recipe combines the salty richness of halloumi cheese with zesty lemon and the irresistible crunch of fried capers. It’s a perfect dish for a light lunch, side, or elegant appetizer — ready in just 15 minutes! 🥗 Ingredients 250g Halloumi cheese, sliced 2 tbsp Capers, drained 2 tbsp Olive oil (plus extra for frying) 1 Lemon (zested and juiced) Fresh parsley or mint, chopped (for garnish) Freshly ground black pepper, to taste DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS 🥑📚 👈 👩‍🍳 Instructions (Step-by-Step Guide) Step 1: Prepare the Ingredients Slice the halloumi into thick pieces (about 1 cm). Pat dry with a paper towel to remove moisture — this helps it crisp up nicely. Step 2: Fry the Capers Heat 2 tablespoons of olive oil in a small pan over medium h...

Chilled Colombian avocado soup recipe

 ​A Taste of the Tropics: The Ultimate Chilled Colombian Avocado Soup (Crema de Aguacate)

​Prep Time: 15 minutes

Chill Time: 1-2 hours

Total Time: 1 hour 45 minutes

Servings: 4



​Introduction

​Escape the summer heat with a bowl of Chilled Colombian Avocado Soup, known locally as Crema de Aguacate. This lusciously creamy and vibrant soup is a cornerstone of Colombian cuisine, offering a refreshing, light, yet incredibly satisfying experience. Unlike many hot soups, this dish requires no cooking, making it the perfect quick and healthy appetizer or a light main course for a warm day. Packed with healthy fats from the avocado and brightened by fresh lime juice and cilantro, this soup is a celebration of simple, fresh ingredients.


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​Ingredients:

Category Ingredient Quantity Notes

Produce Ripe Avocados 3 large Peeled and pitted.


  Fresh Cilantro 1/2 cup Finely chopped.

  Lime Juice 1/4 cup Freshly squeezed is highly recommended.


  White Onion 1/4 cup Finely chopped.

  Garlic Clove 1 medium Minced.


Dairy/Liquid Chicken or Vegetable Broth 2 cups Chilled. Use vegetable broth for a vegetarian option.


  Heavy Cream or Half-and-Half 1/2 cup For richness and texture.


  Ice Water 1/2 cup Adjust for desired consistency.


Seasoning Ground Cumin 1/2 teaspoon  

  Salt To taste Start with 1 teaspoon.

  Black Pepper To taste Freshly ground.


Equipment

​● High-powered Blender or Food Processor

​● Large Mixing Bowl

​● Measuring Cups and Spoons


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Instructions: Preparing Your Crema de Aguacate


​Follow these simple steps to create a rich, smooth, and perfectly chilled soup:


1 : Combine the Core Ingredients: In a high-powered blender, combine the peeled and pitted avocados, lime juice, chopped onion, garlic, cumin, and a pinch of salt and pepper.


2 : Add Liquid: Gradually pour in the chilled broth and heavy cream (or half-and-half).

3 :Blend Until Smooth: Blend the mixture on high speed until it is completely smooth and free of any chunks. You may need to stop and scrape down the sides of the blender a few times to ensure uniformity.


​4 : Check Consistency: If the soup is too thick for your liking, slowly add the ice water until you achieve a pourable, creamy consistency.


​5 : Final Seasoning: Taste the soup and adjust the seasoning. Add more salt, pepper, or lime juice to sharpen the flavours as needed.


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6 : Chill to Perfection: Pour the soup into an airtight container or a serving bowl, cover, and refrigerate for at least 1 to 2 hours. This is a crucial step—the chilling time allows all the flavours to fully meld and bloom.


7 : Serve and Garnish: Ladle the perfectly chilled soup into individual bowls. Garnish with a sprinkle of fresh cilantro, a drizzle of olive oil, a wedge of lime, or diced tomato/avocado for added texture.

​Pro-Tip & Serving Suggestions

Prevent Oxidation: To prevent the avocado from browning while chilling, make sure to use all the specified lime juice. The acid helps maintain the vibrant green colour.

Serving: Serve this soup alongside crispy tortilla chips, a side of grilled shrimp, or a fresh summer salad for a complete meal.

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