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Low-Carb Zucchini Crust Caesar Salad Pizza

 ​🍕 Low-Carb Zucchini Crust Caesar Salad Pizza: The Ultimate Healthy Pizza Makeover! ​Looking for a guilt-free pizza night? Our Low-Carb Zucchini Crust Caesar Salad Pizza is the perfect solution. It swaps out the heavy, carb-filled crust for a light, crispy zucchini base, then tops it with a fresh, creamy, and zesty Chicken Caesar Salad. It’s a complete meal that tastes indulgent but keeps your carbs low! ​📜 Ingredients ​A. For the Low-Carb Zucchini Crust ​2 medium Zucchini (about 3 cups, finely shredded) ​1 large Egg, lightly beaten ​1/2 cup Mozzarella Cheese, shredded ​1/4 cup Parmesan Cheese, finely grated ​2 Tablespoons Almond Flour (or Coconut Flour for a lighter base) ​1 teaspoon Garlic Powder ​1/2 teaspoon Dried Oregano ​1/2 teaspoon Salt ​1/4 teaspoon Black Pepper DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS 🥑📚👈 ​B. For the Grilled Chicken Topping ​1 large Chicken Breast, cut into 1-inch cubes ​1 Tablespoon Olive Oil ​1/2 teaspoon Smoked Paprika (optional, for flavour...

Zucchini noodle with anchovy, garlic and chilli butter

 
🥒 Zucchini Noodles with Anchovy, Garlic & Chilli Butter — A Perfect Keto Delight



Introduction


If you're following a Keto or Low-Carb diet, this Zucchini Noodles with Anchovy, Garlic & Chilli Butter recipe is a must-try. It’s light, flavorful, and packed with healthy fats — perfect for those who want to enjoy pasta without the carbs. The blend of garlic, anchovy, and chilli butter gives this dish an irresistible umami flavor that makes it both comforting and satisfying.



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🧄 Ingredients


Here’s what you’ll need to make this Keto-friendly Zucchini Noodle dish:


2 medium zucchinis, spiralized into noodles


3 anchovy fillets, finely chopped


3 garlic cloves, thinly sliced

1 fresh red chilli, finely chopped (or ½ tsp red chilli flakes)


3 tbsp unsalted butter


1 tbsp olive oil


Salt and black pepper to taste


Fresh parsley, chopped (for garnish)


Grated parmesan cheese (optional but recommended)



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🍳 Step-by-Step Cooking Instructions


Step 1: Prepare the Zucchini Noodles


Wash and trim the zucchinis. Use a spiralizer or julienne peeler to make thin noodle-like strands. Place them on a paper towel to absorb excess moisture.


Step 2: Make the Chilli Butter


In a large frying pan, heat the butter and olive oil over medium heat until melted. Add garlic slices, anchovies, and chilli. Stir gently for 2–3 minutes until the garlic turns golden and the anchovies dissolve into the butter, creating a rich, flavorful sauce.


Step 3: Add the Zucchini Noodles


Add the zucchini noodles to the pan and toss gently for 2–3 minutes. Do not overcook — they should remain slightly firm (al dente). Season with a pinch of salt and black pepper.


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Step 4: Serve and Garnish


Transfer the noodles to a serving plate. Sprinkle with fresh parsley and grated parmesan if desired. Serve immediately while hot.



🍽️ Serving Tips


Pair this dish with grilled chicken or salmon for added protein.


For extra flavor, drizzle with lemon juice before serving.


Store leftovers in an airtight container for up to 1 day (best served fresh).




💚 Nutritional Benefits


This dish is:

✅ Low in carbs

✅ High in healthy fats

✅ Rich in fiber & antioxidants

✅ Perfect for Keto and Gluten-free diets


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