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Cream of mushroom soup with tarragon oil Recipe.

 Cream of Mushroom Soup with Tarragon Oil: A Gourmet Twist on a Classic If you're looking for a dish that is both comforting and sophisticated, look no further than Cream of Mushroom Soup with Tarragon Oil. This elegant twist on the beloved classic elevates a simple recipe into a gourmet experience, perfect for both everyday meals and special occasions. Why Cream of Mushroom Soup? Cream of mushroom soup is a timeless favorite. Its creamy texture, earthy flavor, and versatility make it a go-to starter or even a main course with crusty bread. But adding tarragon oil brings a new depth—an herby, slightly anise-like freshness that cuts through the richness and adds aroma and brightness. Ingredients For the Soup: 500g mushrooms (cremini, button, or wild mix) 1 medium onion, chopped 2 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil 2 tbsp all-purpose flour 1 liter vegetable or chicken stock 200ml heavy cream Salt and pepper to taste Optional: a splash of white wine For the Tarrag...

Top Foods High In Magnesium To Include In Your Diet

 Foods High in Magnesium to Add to Your Diet


Magnesium is an essential mineral that plays an important role in various body functions, including muscle and nerve function, energy production, and bone health. Despite its importance, many people do not consume enough magnesium through their diet. Adding magnesium-rich foods to your diet can help you meet your daily needs. Here are some magnesium-rich foods to add to your diet.


Leafy green!




Leafy green vegetables are among the best sources of magnesium. Spinach, kale and Swiss chard are particularly high in this essential mineral. Adding these greens to your diet can be as simple as adding them to salads, smoothies or stir-fries. Not only are they rich in magnesium, they also provide other important nutrients like vitamins A, C, and K, as well as fiber.



Nuts and seeds!




Nuts and seeds are another great source of magnesium. Almonds, cashews and pumpkin seeds are particularly high in this mineral. Snacking on a handful of nuts or adding them to your meals can be an easy way to increase your magnesium intake. Remember to choose unsalted varieties to keep your sodium intake in check.


whole grain!



Whole grains, such as brown rice, quinoa, and whole wheat, are not only rich in fiber but also rich in magnesium. Choosing whole grain options over refined grains can significantly increase your magnesium intake. You can add whole grains to your diet by eating them as a salad, soup or side dish.


 Lentils!



Legumes such as black beans, chickpeas and lentils are an excellent plant-based source of magnesium. They are also high in protein and fiber, making them a nutritious addition to any diet. Adding beans to your diet can be as simple as adding them to a salad, soup or stew. They are versatile and can be used in a variety of dishes, making it easy to incorporate them into your diet regularly.



Fish!



Some types of fish are also good sources of magnesium. Mackerel, salmon and halibut are among the fish that are high in magnesium. Adding fish to your diet a couple of times a week can not only increase your magnesium intake, but also provide you with omega-3 fatty acids, which are beneficial for heart health. Grilling, baking, or broiling are healthy ways to cook fish that can help preserve its nutritional value.



Result!

Making sure you get enough magnesium is important to maintaining overall health and well-being. Adding magnesium-rich foods such as leafy greens, nuts and seeds, whole grains, beans, and fish to your diet can help meet your daily magnesium needs. A balanced diet that includes a variety of foods will not only provide you with enough magnesium, but also other essential nutrients for optimal health.

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