Low-carb keto pizza dough

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 Here is a simple and delicious recipe for **Low Carb Keto Pizza Dough**:  Ingredients: - 1 ¾ cups almond flour (finely ground) - 1 ½ cups shredded mozzarella cheese - 2 tablespoons cream cheese - 1 large egg - ½ teaspoon baking powder - ½ teaspoon garlic powder (optional) - ½ teaspoon Italian seasoning (optional) - Pinch of salt  Directions: 1. **Preheat the oven:** - Set your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper. 2. **Melt the cheese:** - In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. - Microwave for 1 minute. Stir and microwave for another 30 seconds until melted and smooth. 3. **Mix the dough:** - Add the almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt to the melted cheese. - Mix well, then add the eggs. Mix until a sticky dough forms. Use your hands or a spatula to knead the dough until completely incorporated. 4. **Shape the crust:** - Place the dough on a sh...

Keto taco shells

 Here is an easy recipe for Keto Taco Shell: 




 Ingredients: - *

* 1 cup cut off cheese ** (chew or mozarilla works best) - ** 

Optional spices: ** a pinch pepper for more flavors Powder, underneath, or garlic powder.


 Directions: 

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1. ** Pre -heat your oven ** to 375 ° F (190 ° C) and line the baking sheet with a pouring paper.


 2.Create a circle of cheese: 

Place small mounds (about 2 tablespoons of each) on the pharmaceutical paper, flatte them in about 4-5 inches diameter. 


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3. ** Back: ** Place the tray in the oven and bake for 5-7 minutes, or until the cheese is swollen and the edge becomes golden brown.



4. Shall shapes: Remove the cheese circles from the oven and let them cool for about 30 seconds to 1 minute. Despite being elastic, wrap them to form a taco shell on the edge of a wooden spoon or bowl. 



5.Cool:

Let the shells be fully cool before filling. 



 Tips: - Use non -stick surface such as parchment or silicone baking mat to prevent adhesive. - Add spices or herbs spraying in the cheese before cooking for extra taste. Fill these dilapidated shells with your favorite Kato Friendly Taco Fillings, such as cooked beef, lettuce, Aukado, Salt Cream and Salisa!

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