🥗 Grilled Asparagus with Caesar Aioli (Keto Recipe)
Introduction If you’re looking for a quick, elegant, and keto-friendly side dish, Grilled Asparagus with Caesar Aioli is the perfect choice. This recipe combines smoky grilled asparagus with a rich, creamy homemade Caesar aioli, making it ideal for low-carb and ketogenic lifestyles. Packed with healthy fats and bold flavors, it’s a great addition to any keto meal plan. 🧄 Ingredients 4 drained anchovy fillets, finely chopped 1 egg yolk 1 small garlic clove, crushed 1 tsp Dijon mustard 125ml (½ cup) olive oil 1½ tbsp fresh lemon juice 1½ tbsp hot water 2 bunches asparagus, woody ends trimmed Olive oil, to grease Shaved parmesan, to serve Lemon wedges, to serve 👩🍳 How to Make Grilled Asparagus with Caesar Aioli Step 1: Prepare the Caesar Aioli In a bowl, whisk together the egg yolk, garlic, Dijon mustard, and chopped anchovies. Slowly drizzle in the olive oil while whisking continuously until the mixture becomes thick and creamy. Add lemon juice and hot water, then whisk again ...
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