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Keto Sourdough Loaf – Best Low-Carb Bread Recipe for Keto Diet

 Introduction If you’re following a keto lifestyle, you know how difficult it can be to give up bread. That tangy, rustic sourdough taste is something many people miss. The good news? With this Keto Sourdough Loaf recipe, you can enjoy sourdough flavor without the carbs. It’s low-carb, gluten-free, and fits perfectly into your keto meal plan. This recipe has been specially created for health-conscious individuals in the USA and Europe who are looking for a bread alternative that is both delicious and keto-friendly. Why This Keto Sourdough Loaf is Perfect ✔ Low-carb & keto-friendly (just 3g net carbs per slice) ✔ Gluten-free and gut-friendly ✔ Classic sourdough flavor without the guilt ✔ Easy recipe for beginners and experienced bakers alike Ingredients 2 cups almond flour 2 tbsp coconut flour 1 tbsp psyllium husk powder 1 tsp baking powder 1 tsp apple cider vinegar 3 large eggs 1 cup warm water 2 tbsp olive oil Pinch of sea salt DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS ?...

4 KETO MEALS FOR FAST WEIGHT LOSS




1.Meatballs: 

These succulent meatballs are topped with a tangy glaze and sprinkled with fresh herbs, making them a perfect appetizer or main course option. They’re flavorful and tender, a great addition to any meal.



2.Chia Pudding:

 A healthy and delicious bowl of chia pudding, topped with fresh mango, macadamia nuts, and a sprinkle of coconut flakes. This creamy treat is perfect for breakfast or a light dessert.



3.Chicken Stir-fry:

 A vibrant and colorful dish featuring tender chicken pieces stir-fried with bell peppers, snap peas, and a zesty orange sauce. Served with a side of brown rice, this meal is both nutritious and satisfying.


4. Avocado Salad: 

A refreshing avocado salad mixed with red onion, cilantro, and lime juice. This creamy and zesty dish can be enjoyed as a side or a light main course, perfect for a summer day.


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