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Crispy-skinned barramundi with garlic and herb oil

This recipe elevates the mild, flaky Barramundi to a spectacular dish, focusing on achieving that perfect crispy skin and pairing it with a bright, aromatic Garlic and Herb Oil. It's a quick, restaurant-quality meal that is simple enough for a weeknight. ​Ingredients ​● For the Barramundi ​● 2 Barramundi fillets, skin on (about 150-180g each) ​● 2 tablespoons Olive Oil (for pan-searing) ​● Salt and Black Pepper, to taste ​● 1 tablespoon Olive Oil (for roasting, optional) ​● Optional side: 500g mixed vegetables (e.g., asparagus, cherry tomatoes, potatoes, or zucchini) ​For the Garlic and Herb Oil ​● 2 tablespoons Olive Oil (for the oil base) ​● 2 cloves Garlic, finely minced ​● 2 tablespoons Fresh Parsley, finely chopped ​● 2 tablespoons Fresh Chives, finely chopped (or 1 tbsp of another soft herb like Dill or Basil) ​● Zest and juice of 1 Lemon ​● Salt and Pepper, to taste DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS 🥑📚👈 ​Method: Step-by-Step Cooking Instructions ​1. Preparat...
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4 KETO MEALS FOR FAST WEIGHT LOSS




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