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Baked chicken with tarragon and cream

Baked chicken with tarragon and cream is a classic French-inspired dish that combines tender, juicy chicken with a rich and aromatic sauce. This recipe is perfect for a relaxing dinner or a special occasion. The combination of fresh tarragon and creamy sauce creates a pleasant balance of flavors that elevates the dish. For the Chicken: 4 Chicken thighs (or breasts) in the bone, on the skin 1 tablespoon of olive oil Salt and pepper as per taste 2 garlic cloves, chopped 1 tablespoon of Dijon mustard DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS 🥑📚👈 For the sauce: 1 cup of heavy cream 1⁄2 cup chicken broth 1 teaspoon fresh tarragon (or 1 teaspoon dried tarragon) 1 tablespoon lime juice 1 tablespoon butter 1. preheat and cook. Pre-heat your oven to 375 ° F (190 ° C) dry the chicken with a paper towel and season with salt and pepper on both sides. 2.Cook the chicken. In a large skillet, heat olive oil over medium-high heat. Cook for about 4-5 minutes, until golden brown. Stir and cook ...

Make a Weight Loss Plan

 Creating a weight loss plan involves a combination of a balanced diet, regular exercise and lifestyle changes. Here's a comprehensive plan to get you started:


 1. Set realistic goals.


- **Weight Loss Goal:** 

Aim to lose 1-2 pounds per week. This is considered a healthy and sustainable rate.

- **Timeline:**

 Set short-term (monthly) and long-term (6 months to a year) goals.

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2. Dietary changes

- **Calorie Intake:** Calculate your daily calorie needs and create a calorie deficit (cut 500-750 calories per day).


- **BALANCED DIET:**

 - **Protein:** Lean meat, fish, eggs, beans and milk.

 - **Carbohydrates:** Whole grains, vegetables and fruits.

 - **Fats:** Healthy fats from avocados, nuts, seeds and olive oil.

- **Portion Control:** Use small plates, measure portions, and avoid second servings.

- **Hydration:** Drink plenty of water (at least 8 glasses a day).

- **Avoid:** Sugary drinks, high-fat and processed foods, and excessive alcohol.


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3 Lifestyle changes


- **Sleep:** Aim for 7-9 hours of quality sleep per night.

- **Stress Management:** Practice relaxation techniques such as meditation, deep breathing, or hobbies you enjoy.

- **Mindful Eating:** Eat slowly, savor your food, and pay attention to hunger and fullness cues.

- **Track progress:** Keep a food diary, track exercise, and monitor weight regularly.


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5. Support and encouragement

- **Join a group:** Consider joining a weight loss group or finding a workout buddy.

- **Professional Guidance:** Seek advice from a nutritionist or personal trainer.

- **Reward system:** Set non-food rewards for achieving milestones (eg, new clothes, a day trip).



Sample Weekly Plan


**Monday:**


- Breakfast: Greek yogurt with berries and a sprinkle of granola.

- Lunch: Grilled chicken salad with a variety of vegetables and olive oil.

- Snack: Apple slices with almond butter.

- Dinner: Baked salmon, quinoa, and steamed broccoli.

- Exercise: 30 minutes of brisk walking + 15 minutes of strength training.



**Tuesday:**


- Breakfast: Oatmeal with banana slices and a drizzle of honey.

- Lunch: Turkey and avocado whole grain wrap.

- Breakfast: Carrot sticks with hummus.

- Dinner: Fried tofu with mixed vegetables and brown rice.

- Exercise: 45 minutes of cycling.


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**Wednesday:**


- Breakfast: Smoothie with spinach, banana, protein powder, and almond milk.

- Lunch: Lentil soup with side salad.

- Snack: A handful of mixed nuts

- Dinner: Grilled shrimp, asparagus, and sweet potato.

- Exercise: 30 minutes of jogging + 15 minutes of yoga.


**Thursday:**




- Breakfast: Scrambled eggs with spinach and tomatoes.

- Lunch: Quinoa bowl with black beans, corn and avocado.

- Snack: Greek yogurt with a drizzle of honey.

- Dinner: Stir-fry chicken with mixed vegetables and brown rice.

- Exercise: 30 minutes of brisk walking + 15 minutes of strength training.


**Friday:**



- Breakfast: Whole grain toast with avocado and eggs.

- Lunch: Tuna salad with mixed greens.

- Snack: cottage cheese with pineapple.

- Dinner: Baked cod, wild rice, and green beans.

- Exercise: 45 minutes of swimming.


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**Saturday:**


- Breakfast: Smoothie bowl with mixed berries, spinach, and chia seeds.

- Lunch: Chickpea salad with a variety of vegetables.

- Breakfast: Apple slices with peanut butter.

- Dinner: Grilled steak, roasted Brussels sprouts, and sweet potatoes.

- Exercise: 30 minutes of walking + 15 minutes of stretching.


**Sunday:**


- Breakfast: Whole grain pancakes with fresh fruit.

- Lunch: Veggie and hummus wrap.

- Snack: Celery sticks with cream cheese.

- Dinner: Baked chicken, quinoa, and steamed broccoli.

- Exercise: A rest day or a gentle yoga session.


 Monitoring and Adjustment



- **Weekly Check-In:** Assess your progress and make necessary adjustments to your diet and exercise routine.


- **Flexibility:** Be adaptable and make changes as needed to keep moving towards your goals.


Final Tips


- **Consistency:** Be consistent with your eating and exercise habits.

- **Patience:** Weight loss is a gradual process. Focus on long-term health rather than quick fixes.

- **Celebrate success:** Recognize and encourage your achievements.



By following this plan, you can create a sustainable weight loss journey that promotes overall health and wellness.

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