3-cheese chicken and cauliflower lasagne

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If you’re looking for a delicious and healthier twist on traditional lasagne, this 3-Cheese Chicken and Cauliflower Lasagne is a must-try! By replacing pasta sheets with cauliflower layers and combining three different kinds of cheese, this dish is creamy, cheesy, and packed with flavor. Perfect for those following a low-carb or keto diet, it’s a hearty meal that satisfies without the guilt. Ingredients For the Cauliflower Layers 1 large head of cauliflower, cut into florets 1 egg ½ cup grated Parmesan cheese ½ teaspoon salt ½ teaspoon black pepper For the Chicken Filling 2 cups cooked and shredded chicken breast 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup tomato sauce (or crushed tomatoes) 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon red pepper flakes (optional) Salt and pepper to taste DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS 🥑📚👈 For the Cheese Mixture 1 cup ricotta cheese ½ cup shredded mozzarella cheese ½ cup grated Parm...
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Weight Loss Diet Plan

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 Weight Loss Diet Plan


1. Understanding calories and nutrition

- **Calorie deficit**: 

To lose weight, consume fewer calories than your body needs to maintain your current weight. Use a calorie calculator to determine your daily needs and subtract 500-1000 calories for a safe weight loss of 1-2 pounds per week.




- **BALANCED NUTRITION**: 

Make sure your diet includes a balance of macronutrients - proteins, carbohydrates and fats, along with essential vitamins and minerals.



2. Meal planning
Breakfast

- **Option 1**: 

Oatmeal with berries and a sprinkle of nuts.

- **Option 2**:

 Greek yogurt with honey and chopped almonds.

- **Option 3**: 

Smoothie with spinach, banana, protein powder, and almond milk.


Lunch

- **Option 1**: 

Grilled chicken salad with mixed greens, cherry tomatoes, cucumber, and olive oil.

- **Option 2**: 

Quinoa bowl with black beans, corn, avocado and salsa.

- **Option 3**: 

Wrap turkey and avocado with a whole grain tortilla.


 Dinner

- **Option 1**:

 Baked salmon with steamed broccoli and quinoa.

- **Option 2**: 

Stir-fry tofu with mixed vegetables and brown rice.

- **Option 3**: 

Lean beef stew with carrots, potatoes and green beans.



Snacks

- **Option 1**: 

Apple slices with almond butter.

- **Option 2**: 

Carrots stick with hummus.

- **Option 3**: 

Cottage cheese with pineapple chunks.


 3. Hydration

- **Water intake**: 

Aim to drink at least 8 glasses (64 ounces) of water a day.


- **Avoid Sugary Drinks**:

 Replace soda and sugary drinks with water, herbal tea or black coffee.


 4. Portion control

- Use small plates to help control portions.

- Be mindful of portion sizes and avoid second helpings.

- Practice eating mindfully by chewing slowly and savoring each bite.



5. Physical activity

- **Cardio**:

 Include at least 150 minutes of moderate or 75 minutes of high-intensity cardio per week (eg walking, running, cycling).


- **Strength Training**: 

Incorporate strength training exercises at least twice a week to build muscle and increase metabolism.


- **Consistency**: 

Aim for a balanced combination of cardio, strength training, and flexibility exercises.



 6. Lifestyle changes

- **Sleep**: 

Ensure 7-9 hours of quality sleep every night.

- **Stress Management**: Practice stress-reducing activities such as yoga, meditation, or deep breathing exercises.


- **Avoid Processed Foods**: 

Limit the consumption of processed and junk foods that are high in sugar and unhealthy fats.


7. Monitoring progress

- **Track food intake**:

 Use a food diary or app to log meals and snacks.



- **regular weight checks**: 

Weigh yourself once a week to monitor progress, but don't obsess about daily fluctuations.


- **Adjust as needed**: 

Modify your diet and exercise plan based on progress and feedback from your body.


By following these guidelines and maintaining consistency, you can achieve sustainable weight loss and improve overall health.

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