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Baked chicken with thyme and sage butter

 🍗 Baked Chicken with Thyme and Sage Butter — Official Recipe This Baked Chicken with Thyme and Sage Butter is a rich, aromatic, keto-approved recipe that combines crisp, golden chicken with herb-infused butter. It’s perfect for dinner, meal prep, and low-carb dieting. The flavors of thyme and sage blend beautifully to create a comforting, restaurant-quality dish with minimum effort. Ingredients (Serves 2–3) For the Chicken 3–4 Chicken thighs or breasts (bone-in or boneless) 1 tsp Salt ½ tsp Black pepper 1 tbsp Lemon juice 1 tbsp Olive oil For the Thyme & Sage Butter 3 tbsp Unsalted butter (softened) 1 tsp Fresh thyme leaves (or ½ tsp dried) 1 tsp Fresh sage (finely chopped) 2 Garlic cloves (minced) ½ tsp Paprika Pinch of chili flakes (optional) DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS 🥑📚👈 Step-by-Step Cooking Instructions 1. Preheat the Oven Preheat your oven to 200°C (400°F). 2. Prepare the Herb Butter In a small bowl, mix softened butter with thyme, sage, minced ga...

Keto chicken parmi bowl recipe

                A bowl of keto chicken parmi
is a delicious and satisfying way to enjoy a classic Italian dish in a low-carb way. It features crispy chicken cutlets coated in a flavorful Parmesan cheese rind, served over a bed of zoodles (surprise zucchini noodles) or cauliflower rice, and topped with a rich marinara sauce and melted mozzarella cheese.


Here's what you'll need:



* Chicken breast
*Almond flour
* Parmesan cheese
* Eggs
* Garlic powder
* Onion powder
* Zucchini or cabbage
* Marinara sauce
* Mozzarella cheese
* Olive Oil
* Salt and pepper

**Instructions:**

1. Preheat oven to 400°F (200°C).

2. Pound the chicken breasts to an even thickness. Season with salt and pepper.



3. In a shallow bowl, whisk together the eggs. In another shallow bowl, combine the almond flour, Parmesan cheese, garlic powder, and onion powder.
4. Dip each chicken breast into the egg mixture, then coat evenly in the almond flour mixture.



5. Heat the olive oil in a large pan over medium heat. Cook the chicken breasts for 3-4 minutes per side, or until golden brown.



6. While the chicken is cooking, prepare your zoodles or cauliflower rice according to package directions.



7. Spread a layer of zoodles or cauliflower rice in a bowl. Top with cooked chicken breast, marinara sauce, and mozzarella cheese.



8. Bake for 5-7 minutes, or until cheese is melted and bubbly.



Enjoy your delicious and healthy Keto Chicken Parmesan Bowl!
[Image of Keto Chicken Parmesan Bowl]




Here are some tips to make your Keto Chicken Parmesan Bowl even better:

* Use sugar-free marinara sauce to keep carbs low.

* Add other low-carb vegetables to your bowl, such as roasted peppers, onions, or mushrooms.

* Get creative with your cheese toppings! Try goat cheese, feta cheese or blue cheese.

* For a crispy topping, add some crumbled pork rinds to your almond flour mixture.

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