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Cream of mushroom soup with tarragon oil Recipe.

 Cream of Mushroom Soup with Tarragon Oil: A Gourmet Twist on a Classic If you're looking for a dish that is both comforting and sophisticated, look no further than Cream of Mushroom Soup with Tarragon Oil. This elegant twist on the beloved classic elevates a simple recipe into a gourmet experience, perfect for both everyday meals and special occasions. Why Cream of Mushroom Soup? Cream of mushroom soup is a timeless favorite. Its creamy texture, earthy flavor, and versatility make it a go-to starter or even a main course with crusty bread. But adding tarragon oil brings a new depth—an herby, slightly anise-like freshness that cuts through the richness and adds aroma and brightness. Ingredients For the Soup: 500g mushrooms (cremini, button, or wild mix) 1 medium onion, chopped 2 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil 2 tbsp all-purpose flour 1 liter vegetable or chicken stock 200ml heavy cream Salt and pepper to taste Optional: a splash of white wine For the Tarrag...
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Keto Swedish meatballs recipe

 Keto Swedish Meatballs: Low-Carb Comfort Food


**Craving a classic Swedish meatball but on a keto diet?** Look no further! This recipe delivers all the comforting flavors without the carb-laden fillers.


Ingredients:

For the meatballs:

* 1 pound ground beef

* 1/4 cup almond flour

* 1/4 cup finely chopped onion

* 2 cloves garlic, minced

* 1 large egg

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/8 teaspoon all spices


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For the sauce:

* 1/4 cup heavy cream

* 1 tablespoon of butter

* 1 tablespoon Worcestershire sauce

* 1 teaspoon Dijon mustard

* Salt and pepper to taste

                                   

Instructions:


1. Prepare the meatballs:

In a large bowl, combine ground beef, almond flour, onion, garlic, egg, salt, pepper, and spices. Mix until just combined.


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2. Make the meatballs:

Shape the mixture into 1 inch meatballs.


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3. Cook the Meatballs:

Heat the olive oil in a large skillet over medium-high heat. Cook the meatballs until browned on all sides and cooked through. Remove from skillet and set aside.

4. Make the sauce:

In the same pan, melt the butter over medium heat. Stir in Worcestershire sauce and Dijon mustard.


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5. Kabain:

Pour in heavy cream and bring to a boil. Add salt and pepper to taste.


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6. Finish:

Return the meatballs to the sauce and coat evenly. Serve immediately.


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 Presentation Tips:

* Serve on a bed of cauliflower mash for a creamy and satisfying side.


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* Pair with a side salad for a fresh

 and light accompaniment.


* Enjoy roasted Brussels sprouts for a flavorful and nutritious option.

 Suggestions:

* For extra flavor, consider adding a pinch of nutmeg to the meatballs.


*Refrigerate leftovers in an airtight container for up to 3 days.

* Experiment with different herbs and spices to customize the flavor of your meatballs.


** These Keto Friendly Swedish Meatballs are a delicious and satisfying meal that will leave you wanting more!

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