Cheesy keto snacks recipe

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 **Cheesy Keto Snacks: Delicious, Low-Carb Ideas for Your Keto Diet** If you're on a keto diet, you know how important it is to find snacks that are both satisfying and low in carbs. Cheese is a fantastic ingredient to incorporate into your keto snack routine because it’s high in fat and low in carbs. Below are some simple yet delicious cheesy keto snack ideas to keep your diet interesting and flavorful.  1. **Cheese Crisps** One of the easiest and crunchiest keto snacks you can make! Simply take your favorite shredded cheese (cheddar, mozzarella, or parmesan work great) and bake small piles of it until they become crispy. Add seasonings like garlic powder or paprika to give them extra flavor. These crisps are great on their own or as a topping for soups or salads. **How to make:** - Preheat your oven to 400°F (200°C). - Place small piles of shredded cheese on parchment paper. - Bake for 5-7 minutes until golden brown and crispy. 2. **Cheese-Stuffed Peppers** Bell peppers are nat
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Keto Swedish meatballs recipe

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 Keto Swedish Meatballs: Low-Carb Comfort Food


**Craving a classic Swedish meatball but on a keto diet?** Look no further! This recipe delivers all the comforting flavors without the carb-laden fillers.


Ingredients:

For the meatballs:

* 1 pound ground beef

* 1/4 cup almond flour

* 1/4 cup finely chopped onion

* 2 cloves garlic, minced

* 1 large egg

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/8 teaspoon all spices


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For the sauce:

* 1/4 cup heavy cream

* 1 tablespoon of butter

* 1 tablespoon Worcestershire sauce

* 1 teaspoon Dijon mustard

* Salt and pepper to taste

                                   

Instructions:


1. Prepare the meatballs:

In a large bowl, combine ground beef, almond flour, onion, garlic, egg, salt, pepper, and spices. Mix until just combined.


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2. Make the meatballs:

Shape the mixture into 1 inch meatballs.


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3. Cook the Meatballs:

Heat the olive oil in a large skillet over medium-high heat. Cook the meatballs until browned on all sides and cooked through. Remove from skillet and set aside.

4. Make the sauce:

In the same pan, melt the butter over medium heat. Stir in Worcestershire sauce and Dijon mustard.


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5. Kabain:

Pour in heavy cream and bring to a boil. Add salt and pepper to taste.


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6. Finish:

Return the meatballs to the sauce and coat evenly. Serve immediately.


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 Presentation Tips:

* Serve on a bed of cauliflower mash for a creamy and satisfying side.


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* Pair with a side salad for a fresh

 and light accompaniment.


* Enjoy roasted Brussels sprouts for a flavorful and nutritious option.

 Suggestions:

* For extra flavor, consider adding a pinch of nutmeg to the meatballs.


*Refrigerate leftovers in an airtight container for up to 3 days.

* Experiment with different herbs and spices to customize the flavor of your meatballs.


** These Keto Friendly Swedish Meatballs are a delicious and satisfying meal that will leave you wanting more!

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