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Baked chicken with thyme and sage butter

🍗 Baked Chicken with Thyme and Sage Butter — Juicy & Flavorful Roast Recipe 📝 Introduction If you’re craving a comforting and aromatic dinner, this Baked Chicken with Thyme and Sage Butter will become your new favorite! The combination of fresh thyme, sage, and creamy butter gives the chicken a golden, crispy skin with rich flavor inside. This easy oven-baked recipe is perfect for family gatherings, festive dinners, or even a quick weekend treat. 🍽️ Ingredients 1 whole chicken (about 1.5 kg) 4 tbsp unsalted butter (softened) 2 tsp fresh thyme leaves (or 1 tsp dried thyme) 2 tsp chopped fresh sage (or 1 tsp dried sage) 3 cloves garlic (minced) 1 lemon (halved) Salt and black pepper to taste 2 tbsp olive oil DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS 🥑📚👈 🔪 Instructions Step 1: Preheat the Oven Preheat your oven to 200°C (400°F). Step 2: Prepare the Herb Butter In a small bowl, mix softened butter, thyme, sage, minced garlic, salt, and pepper until smooth and fragrant. St...

Keto Strawberry Cheesecake Balls Recipe

It can be hard to indulge in something sweet during the ketogenic diet, but Keto Strawberry Cheesecake Balls are a great way to satisfy your cravings without breaking your carb limit. These little morsels of goodness are not only easy to prepare, but they also contain healthy fats, making them ideal for a low-carb, high-fat diet. Whether you're meal prepping or need a quick dessert, these Keto Cheesecake Balls are perfect!

Ingredients:

- 1 cup cream cheese (soft)

- 1/2 cup unsalted butter (soft)

- 1/4 cup powdered erythritol or your favorite keto-friendly sweetener

- 1 tsp vanilla extract

- 1/2 cup almond flour

- 1/4 cup freeze-dried strawberries (finely ground or mashed)

- 1/4 cup shredded coconut (optional for coating)

- A pinch of salt

 Instructions:


1. **Create the base:**

 - In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.

 - Add in the powdered erythritol and vanilla extract, then continue to mix until well incorporated.


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 2. **Add almond flour and strawberries:**

 - Slowly mix in the almond flour to form a firm, dough-like consistency.

 - Stir in the crushed freeze-dried strawberries, making sure they are evenly distributed throughout the mixture.

3. **Shape the balls:**

 - Using your hands or a small cookie scoop, form the mixture into bite-sized balls.

 - If you like, you can roll the balls in shredded coconut for extra texture and flavor.


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 4. **Cool:**

 - Place the cheesecake balls on a tray lined with parchment paper and refrigerate for at least 30 minutes or until firm.

5. **Serve and Enjoy:**

 - Once cooled, your Keto Strawberry Cheesecake Balls are ready to enjoy! Refrigerate them in an airtight container for up to a week or freeze them for later.


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 Nutritional Information (per serving):

- **Calories:** ~110 kcal

- **Fat:** 10 grams

- **Carbohydrates:** 2 g (net carbohydrates)

- **Protein:** 2 grams

 Tips:

- For extra flavor, try adding a teaspoon of lemon zest to the mixture.

- If you are not a fan of coconut, you can roll the balls in finely chopped nuts.

- These make great party treats or post-workout snacks to keep you full and satisfied.

Enjoy these creamy, fruity delights as a quick treat that fits perfectly into your keto lifestyle!**


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