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Low-Carb Zucchini Crust Caesar Salad Pizza

 ​🍕 Low-Carb Zucchini Crust Caesar Salad Pizza: The Ultimate Healthy Pizza Makeover! ​Looking for a guilt-free pizza night? Our Low-Carb Zucchini Crust Caesar Salad Pizza is the perfect solution. It swaps out the heavy, carb-filled crust for a light, crispy zucchini base, then tops it with a fresh, creamy, and zesty Chicken Caesar Salad. It’s a complete meal that tastes indulgent but keeps your carbs low! ​📜 Ingredients ​A. For the Low-Carb Zucchini Crust ​2 medium Zucchini (about 3 cups, finely shredded) ​1 large Egg, lightly beaten ​1/2 cup Mozzarella Cheese, shredded ​1/4 cup Parmesan Cheese, finely grated ​2 Tablespoons Almond Flour (or Coconut Flour for a lighter base) ​1 teaspoon Garlic Powder ​1/2 teaspoon Dried Oregano ​1/2 teaspoon Salt ​1/4 teaspoon Black Pepper DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS 🥑📚👈 ​B. For the Grilled Chicken Topping ​1 large Chicken Breast, cut into 1-inch cubes ​1 Tablespoon Olive Oil ​1/2 teaspoon Smoked Paprika (optional, for flavour...

Keto Strawberry Cheesecake Balls Recipe

It can be hard to indulge in something sweet during the ketogenic diet, but Keto Strawberry Cheesecake Balls are a great way to satisfy your cravings without breaking your carb limit. These little morsels of goodness are not only easy to prepare, but they also contain healthy fats, making them ideal for a low-carb, high-fat diet. Whether you're meal prepping or need a quick dessert, these Keto Cheesecake Balls are perfect!

Ingredients:

- 1 cup cream cheese (soft)

- 1/2 cup unsalted butter (soft)

- 1/4 cup powdered erythritol or your favorite keto-friendly sweetener

- 1 tsp vanilla extract

- 1/2 cup almond flour

- 1/4 cup freeze-dried strawberries (finely ground or mashed)

- 1/4 cup shredded coconut (optional for coating)

- A pinch of salt

 Instructions:


1. **Create the base:**

 - In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.

 - Add in the powdered erythritol and vanilla extract, then continue to mix until well incorporated.


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 2. **Add almond flour and strawberries:**

 - Slowly mix in the almond flour to form a firm, dough-like consistency.

 - Stir in the crushed freeze-dried strawberries, making sure they are evenly distributed throughout the mixture.

3. **Shape the balls:**

 - Using your hands or a small cookie scoop, form the mixture into bite-sized balls.

 - If you like, you can roll the balls in shredded coconut for extra texture and flavor.


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 4. **Cool:**

 - Place the cheesecake balls on a tray lined with parchment paper and refrigerate for at least 30 minutes or until firm.

5. **Serve and Enjoy:**

 - Once cooled, your Keto Strawberry Cheesecake Balls are ready to enjoy! Refrigerate them in an airtight container for up to a week or freeze them for later.


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 Nutritional Information (per serving):

- **Calories:** ~110 kcal

- **Fat:** 10 grams

- **Carbohydrates:** 2 g (net carbohydrates)

- **Protein:** 2 grams

 Tips:

- For extra flavor, try adding a teaspoon of lemon zest to the mixture.

- If you are not a fan of coconut, you can roll the balls in finely chopped nuts.

- These make great party treats or post-workout snacks to keep you full and satisfied.

Enjoy these creamy, fruity delights as a quick treat that fits perfectly into your keto lifestyle!**


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