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Keto Sourdough Loaf – Best Low-Carb Bread Recipe for Keto Diet

 Introduction If you’re following a keto lifestyle, you know how difficult it can be to give up bread. That tangy, rustic sourdough taste is something many people miss. The good news? With this Keto Sourdough Loaf recipe, you can enjoy sourdough flavor without the carbs. It’s low-carb, gluten-free, and fits perfectly into your keto meal plan. This recipe has been specially created for health-conscious individuals in the USA and Europe who are looking for a bread alternative that is both delicious and keto-friendly. Why This Keto Sourdough Loaf is Perfect ✔ Low-carb & keto-friendly (just 3g net carbs per slice) ✔ Gluten-free and gut-friendly ✔ Classic sourdough flavor without the guilt ✔ Easy recipe for beginners and experienced bakers alike Ingredients 2 cups almond flour 2 tbsp coconut flour 1 tbsp psyllium husk powder 1 tsp baking powder 1 tsp apple cider vinegar 3 large eggs 1 cup warm water 2 tbsp olive oil Pinch of sea salt DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS ?...
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Keto Strawberry Cheesecake Balls Recipe

It can be hard to indulge in something sweet during the ketogenic diet, but Keto Strawberry Cheesecake Balls are a great way to satisfy your cravings without breaking your carb limit. These little morsels of goodness are not only easy to prepare, but they also contain healthy fats, making them ideal for a low-carb, high-fat diet. Whether you're meal prepping or need a quick dessert, these Keto Cheesecake Balls are perfect!

Ingredients:

- 1 cup cream cheese (soft)

- 1/2 cup unsalted butter (soft)

- 1/4 cup powdered erythritol or your favorite keto-friendly sweetener

- 1 tsp vanilla extract

- 1/2 cup almond flour

- 1/4 cup freeze-dried strawberries (finely ground or mashed)

- 1/4 cup shredded coconut (optional for coating)

- A pinch of salt

 Instructions:


1. **Create the base:**

 - In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.

 - Add in the powdered erythritol and vanilla extract, then continue to mix until well incorporated.


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 2. **Add almond flour and strawberries:**

 - Slowly mix in the almond flour to form a firm, dough-like consistency.

 - Stir in the crushed freeze-dried strawberries, making sure they are evenly distributed throughout the mixture.

3. **Shape the balls:**

 - Using your hands or a small cookie scoop, form the mixture into bite-sized balls.

 - If you like, you can roll the balls in shredded coconut for extra texture and flavor.


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 4. **Cool:**

 - Place the cheesecake balls on a tray lined with parchment paper and refrigerate for at least 30 minutes or until firm.

5. **Serve and Enjoy:**

 - Once cooled, your Keto Strawberry Cheesecake Balls are ready to enjoy! Refrigerate them in an airtight container for up to a week or freeze them for later.


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 Nutritional Information (per serving):

- **Calories:** ~110 kcal

- **Fat:** 10 grams

- **Carbohydrates:** 2 g (net carbohydrates)

- **Protein:** 2 grams

 Tips:

- For extra flavor, try adding a teaspoon of lemon zest to the mixture.

- If you are not a fan of coconut, you can roll the balls in finely chopped nuts.

- These make great party treats or post-workout snacks to keep you full and satisfied.

Enjoy these creamy, fruity delights as a quick treat that fits perfectly into your keto lifestyle!**


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