Low-carb keto pizza dough

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 Here is a simple and delicious recipe for **Low Carb Keto Pizza Dough**:  Ingredients: - 1 ¾ cups almond flour (finely ground) - 1 ½ cups shredded mozzarella cheese - 2 tablespoons cream cheese - 1 large egg - ½ teaspoon baking powder - ½ teaspoon garlic powder (optional) - ½ teaspoon Italian seasoning (optional) - Pinch of salt  Directions: 1. **Preheat the oven:** - Set your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper. 2. **Melt the cheese:** - In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. - Microwave for 1 minute. Stir and microwave for another 30 seconds until melted and smooth. 3. **Mix the dough:** - Add the almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt to the melted cheese. - Mix well, then add the eggs. Mix until a sticky dough forms. Use your hands or a spatula to knead the dough until completely incorporated. 4. **Shape the crust:** - Place the dough on a sh...
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The Key to Weight Loss

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              What I Eat to Stay Fit

When it comes to weight loss, no one is one size fits all. Everyone's body responds differently to different diets and exercise routines. However, finding the right balance in what you eat can make a significant difference. Here's a glimpse of what I eat to maintain a healthy weight and feel energized throughout the day.


 Breakfast:

 A nutritious start
I start my day with a balanced breakfast that includes protein, healthy fats and complex carbohydrates. One of my go-to options is a bowl of oatmeal with fresh fruit like berries and a handful of nuts. Oatmeal is full of fiber, which helps keep me full until mealtime, while fruit adds natural sweetness and essential vitamins.

Lunch: 

Protein and vegetables
For lunch, I focus on adding lean protein and a variety of vegetables. A typical meal might include grilled chicken breast with a side of quinoa and a generous portion of steamed vegetables such as broccoli, spinach and bell peppers. Chicken protein helps build and repair muscle, while quinoa provides a healthy source of carbohydrates to fuel my day.

Snack:

 Keeping it light
Between meals, I keep it light with snacks that are nutritious and satisfying. My favorite breakfast is a small bowl of Greek yogurt with honey and almonds. Greek yogurt is full of protein, and honey adds sweetness without the need for refined sugar.

Dinner: 

Balanced and healthy
Dinner is about balance. I usually choose a combination of lean protein, healthy fats and fiber-rich vegetables. For example, I might have a piece of baked salmon with roasted sweet potatoes and a mixed green salad dressed with olive oil and lemon juice. This food not only satisfies my hunger but also provides the essential nutrients my body needs to heal and rejuvenate overnight.

Stay hydrated

Throughout the day, I make sure to stay hydrated by drinking plenty of water. Sometimes, I'll add a slice of lemon or a few slices of cucumber to my water for extra flavor. Adequate hydration is vital for metabolism and overall health, and it also helps prevent unnecessary snacking.

 Final thoughts

The key to successful weight loss isn't about extreme diets or starvation. It's about making sustainable, healthy choices that nourish your body. By focusing on whole foods, staying hydrated and maintaining a balanced diet, I have been able to achieve and maintain my weight loss goals. Remember, it's not just about what you eat, it's also about how you feel. Find what works best for your body, and enjoy your journey to wellness!

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