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Keto Sourdough Loaf – Best Low-Carb Bread Recipe for Keto Diet

 Introduction If you’re following a keto lifestyle, you know how difficult it can be to give up bread. That tangy, rustic sourdough taste is something many people miss. The good news? With this Keto Sourdough Loaf recipe, you can enjoy sourdough flavor without the carbs. It’s low-carb, gluten-free, and fits perfectly into your keto meal plan. This recipe has been specially created for health-conscious individuals in the USA and Europe who are looking for a bread alternative that is both delicious and keto-friendly. Why This Keto Sourdough Loaf is Perfect ✔ Low-carb & keto-friendly (just 3g net carbs per slice) ✔ Gluten-free and gut-friendly ✔ Classic sourdough flavor without the guilt ✔ Easy recipe for beginners and experienced bakers alike Ingredients 2 cups almond flour 2 tbsp coconut flour 1 tbsp psyllium husk powder 1 tsp baking powder 1 tsp apple cider vinegar 3 large eggs 1 cup warm water 2 tbsp olive oil Pinch of sea salt DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS ?...
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1 keto pancakes breakfast recipe.

 Here is a simple and delicious keto pancake recipe for breakfast:





 ** Fluffy Keto Pancakes Recipe **


 ** Ingredients **

- 2 large eggs

- 1/4 cup almond flour

- 2 tablespoons coconut flour

- 1 tsp baking powder

- 1/4 tsp vanilla extract

- 1/4 cup unsweetened almond milk (or heavy cream for extra richness)

- 1 tbsp melted butter or coconut oil (extra for greasing the pan)

- 1-2 tbsp sweetener (such as erythritol or stevia, optional)

- A pinch of salt


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** Directions **



1. ** Prepare the batter: **

In a mixing bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter until smooth.


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FOR QUICK WEIGHT LOSS 🥑📚👈


2. ** Combine dry ingredients: **

In a separate bowl, whisk together almond flour, coconut flour, baking powder, sweetener (if using), and salt.



3. ** Mix it up: **

Gradually add dry ingredients to wet ingredients, stirring until a smooth batter forms. Let batter sit for 2-3 minutes to thicken slightly.


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4. ** Heat the pan: **

Heat a nonstick skillet or griddle over medium-low heat. Lightly grease the surface with butter or coconut oil.



5. ** Cook the pancakes: **

Spoon about 2-3 tablespoons of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and set around the edges. Carefully flip the pancake and cook for another 2 minutes, until golden brown.


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FOR QUICK WEIGHT LOSS 🥑📚👈


6. **Serve and Enjoy:**

Stack the pancakes on a plate and top with a keto-friendly topping like sugar-free syrup, berries, whipped cream, or a dollop of nut butter.



 **Tips for Perfect Keto Pancakes**

- If the batter feels too thick, add a little more almond milk to reach your desired consistency.

- Reduce heat to low before cooking to prevent the pancakes from burning.

- Refrigerate leftovers in an airtight container in the refrigerator for up to 3 days.



Enjoy your quick and low-carb keto pancakes!

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