Crispy-skinned barramundi with garlic and herb oil
This recipe elevates the mild, flaky Barramundi to a spectacular dish, focusing on achieving that perfect crispy skin and pairing it with a bright, aromatic Garlic and Herb Oil. It's a quick, restaurant-quality meal that is simple enough for a weeknight. Ingredients ● For the Barramundi ● 2 Barramundi fillets, skin on (about 150-180g each) ● 2 tablespoons Olive Oil (for pan-searing) ● Salt and Black Pepper, to taste ● 1 tablespoon Olive Oil (for roasting, optional) ● Optional side: 500g mixed vegetables (e.g., asparagus, cherry tomatoes, potatoes, or zucchini) For the Garlic and Herb Oil ● 2 tablespoons Olive Oil (for the oil base) ● 2 cloves Garlic, finely minced ● 2 tablespoons Fresh Parsley, finely chopped ● 2 tablespoons Fresh Chives, finely chopped (or 1 tbsp of another soft herb like Dill or Basil) ● Zest and juice of 1 Lemon ● Salt and Pepper, to taste DOWNLOAD KETO COOK BOOK FOR QUICK WEIGHT LOSS 🥑📚👈 Method: Step-by-Step Cooking Instructions 1. Preparat...
